Coconut + Pandan = Smell of Home

Ingredients :
1 1/2 cups all purpose flour
1/2 cup brown sugar
3 tsp baking powder
1/4 tsp salt
1/2 tsp Pandan essence
3 to 5 Pandan leaves
1 egg
75 ml cooking oil
100 ml coconut milk
120 ml water
6 muffin cups
Special Secret Ingredient: pieces of MS

Method :
1) Preheat oven to 375F. Line paper cups on a muffin tray, set aside.
2) Blend the Pandan leaves with 50 ml of coconut milk and 20 ml of water. Sieve the liquid into a container and remove the pulp.
3) In a bowl, lightly beat the eggs, add water, coconut milk, oil, pandan essence and extract, salt, sugar, baking powder and mix well.
3) Sieve the flour, and slowly pour into the mixture, mix well, and set aside.
4) Scoop the muffin mixture onto the muffin cups until 2/3 full.
5) Bake for 20 to 25 minutes or until a light brown crust appear or cracks out of the muffin top.
6) 15 minutes into the baking process, place a piece of MS on top and return the tray to the oven.