Mango Surprise! - Really Surprised (a.k.a Mango Surprise Version 2.0

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Ripe mangoes
• 1/4 cup unsalted butter, melted + 1 tablespoon oil
• 1/4 cup coconut milk + 1/4 cup water (1/2 cup mango juice / nectar)
• 2/3 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla (or pandan) essence

Preparation:

* Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.

* Whisk together flour, baking powder, and salt in a bowl. 

* Cut half the mango & blend with coconut milk and water (mango juice / nectar; NOTE: If using mango juice, blend some mango pulp. If using mango nectar, forgo the pulp)
* Whisk blended mangoes, butter, sugar, egg, vanilla (pandan), and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
* Cut the other half of mango into chunks and place into batter (Add chunks after placing batter into muffin cups - on to the top of the muffins)

* Divide batter among lined muffin cups. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.