Ingredients:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 very ripe bananas, mashed (3/4 cup)
- 1/4 cup unsalted butter, melted + 1 tablespoon oil
- 1/4 cup coconut milk
- 2/3 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla (or pandan) essence
- 3/4 cup sweetened flaked coconut
Preparation:
* Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
* Whisk together flour, baking powder, and salt in a bowl.
* Whisk/Mash together bananas, coconut milk, butter, sugar, egg, vanilla (pandan), and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
* Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
Secret Ingredient: Hershey' Dark Chocolate Kisses in the Middle!
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